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Stir-Fried Shrimp with Ginger and Mushrooms Recipe

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This recipe for Stir-Fried Shrimp with Ginger and Mushrooms is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsps Canola Vegetable Oil
1 cup Mushroom Pieces and Stems
3/4 tbsp Ginger
1 cup chopped Celery
2 tbsps Toasted Sesame Oil
1 1/2 lbs Shrimp
3 tbsps Tamari Soybean Sauce
3/4 tsp Crushed Red Pepper Flakes
1 1/2 tsps Garlic
Directions:
Directions:
Heat oil in a large heavy skillet or wok over medium-high heat until hot but not smoking.
Add garlic and ginger and stir-fry for 30 seconds. Add mushrooms, celery and toasted sesame oil and stir-fry for an additional 30 seconds.
Add shrimp, Tamari and red pepper flakes (amount is optional depending upon your desire for hot/spicy flavor). Stir-fry until shrimp are pink and slightly curled; about 3-4 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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