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Clove Almond Cake Recipe

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This recipe for Clove Almond Cake is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sifted all purpose flour
1 c butter or margarine
1 1/2 c finely ground unblanched almonds
2 egg yolks
1/2 c sugar
1/2 tsp ground cloves
1/2 tsp ground cinnamon
3/4 c raspberry jam
1 tbsp. egg white
3 tbsp. confectioner's sugar
Directions:
Directions:
Combine flour, butter and almonds in a large bowl and mix well. Add egg yolks, sugar, cloves and cinnamon mixing ingredients to form a smooth dough. Press 3/4 of the dough into a greased loose-bottomed 9" layer cake pan. Spread jam over the dough. Refrigerate remaining dough until firm. Roll ball of dough into a circle 1/4" thick. Cut with pastry wheel into strips 1/2" wide. Arrange criss-cross over jam-covered dough. Brush dough with egg whites and bake in a preheated slow oven 325ºF for 1 1/4 hours or until lightly browned. Before serving dust with confectioner's sugar.

 

 

 

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