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Barbacoa Recipe

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This recipe for Barbacoa, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hope Symes


3-4 lb Beef Chuck Roast
3 Chipotles in Adobo Sauce, chopped - you will not need extra sauce
5 cloves Garlic, chopped
1 T. Ground Cumin
3 tsp. Oregano
1/4 t. Ground Cloves
1/2 c. Beef Broth
1/4 c. Apple Cider Vinegar
1/4 c Lime Juice, fresh is best
3 Bay Leaves

For Serving (optional)
Tortillas, flour or corn
Sour Cream
Black Beans

Cut the roast into large chunks, about 6. Season well on all sides with salt and pepper. Place chunks in a heated pan with a small amount oil to sear. After all sides have been seared place in a crockpot. Add the rest of the ingredients and cook on low for 6-8 hours. Remove the meat and bay leaves. Shred the roast and place back in the juice. Serve with rice or on tortillas.




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