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Nine Day Pickles Recipe

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This recipe for Nine Day Pickles is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
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Directions:
Directions:
Use small pickles large enough to split once. Put in salt water 3 days and drain. Put in salt water 3 more days. Drain and split once. Make a solution half vinegar and water enough to cover pickles and let come just to a boil. Then drain. To 7 lb. pickles use 3 lbs. sugar, add 1 qt. vinegar and 1 oz. pickling spices. Let come to a boil. Take off the stove and let stand 2 more days. To the 7 lb. of pickles add 1/4 tsp. alum to the solution of vinegar and spices to make pickles brittle. You can can but do not seal or leave in a covered jar.
Personal Notes:
Personal Notes:
From 1939 El Dara, IL Christian Church cookbook.

 

 

 

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