"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Nine Day Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nine Day Pickles, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Borrowman (recipe of Dora Dolbeare Harris)

Category:
Category:

Ingredients:  
Ingredients:  
.

Directions:
Directions:
Use small pickles large enough to split once. Put in salt water 3 days and drain. Put in salt water 3 more days. Drain and split once. Make a solution half vinegar and water enough to cover pickles and let come just to a boil. Then drain. To 7 lb. pickles use 3 lbs. sugar, add 1 qt. vinegar and 1 oz. pickling spices. Let come to a boil. Take off the stove and let stand 2 more days. To the 7 lb. of pickles add 1/4 tsp. alum to the solution of vinegar and spices to make pickles brittle. You can can but do not seal or leave in a covered jar.

Personal Notes:
Personal Notes:
From 1939 El Dara, IL Christian Church cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!