"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pear Marmalade Recipe

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This recipe for Pear Marmalade, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Borrowman (recipe of Mrs. Guy Dolbeare)

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. pears (after peeled)
1 large can crushed pineapple
4 lbs. sugar
1 lb. dried apricots
3 lemons

Directions:
Directions:
Grind pears, apricots, and lemons, peeling included. Mix well and add sugar. Cook very slowly until thick.

Personal Notes:
Personal Notes:
From 1939 El Dara, IL Christian Church cookbook.

 

 

 

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