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Apple Compote Recipe

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This recipe for Apple Compote, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Borrowman ( recipe of Mrs. Hattie Dolbeare)

Category:
Category:

Ingredients:  
Ingredients:  
6 apples, cored and peeled
1 C. water
2 T. red hots
1/2 C. sugar
pinch of salt

Directions:
Directions:
Cook sugar, salt, and water together. Boil hard. Add red hots and boil until red hots are dissolved. Put whole apples which have been cored and peeled into syrup and cook slowly until soft, turn to other side. Do not cook apples too long or they will fall to pieces. Remove from syrup, let cool and serve with a little whipped cream.

Personal Notes:
Personal Notes:
From 1939 El Dara, IL Christian Church cookbook.

 

 

 

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