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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Cup Cakes Recipe

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This recipe for White Cup Cakes is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C. sugar
1 C. milk
2 1/2 C. flour
1 T. vanilla
1/2 C. butter or shortening
whites of 2 eggs
pinch of salt
2 tsp. baking powder
Directions:
Directions:
Cream butter and sugar, sift dry ingredients together and add alternately with the cup of milk. Beat egg whites until they stand in peaks and fold them in last. Bake in moderate oven. Makes 24 cupcakes or is good as a two layer cake.

I am saying a moderate oven to be
Personal Notes:
Personal Notes:
From 1939 El Dara, Il Christian Church cookbook.

 

 

 

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