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White Cup Cakes Recipe

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This recipe for White Cup Cakes, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Borrowman (recipe of Annabelle Dolbeare)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C. sugar
1 C. milk
2 1/2 C. flour
1 T. vanilla
1/2 C. butter or shortening
whites of 2 eggs
pinch of salt
2 tsp. baking powder

Directions:
Directions:
Cream butter and sugar, sift dry ingredients together and add alternately with the cup of milk. Beat egg whites until they stand in peaks and fold them in last. Bake in moderate oven. Makes 24 cupcakes or is good as a two layer cake.

I am saying a moderate oven to be

Personal Notes:
Personal Notes:
From 1939 El Dara, Il Christian Church cookbook.

 

 

 

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