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Potato Casserole Recipe

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This recipe for Potato Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grandma uses 3- 3oz bags hash browns

Recipe says
2lb. shredded hash browns (frozen)
1/2 c. melted margarine
1/2 tsp. pepper
2 TBSP. diced minced onions (dried)
2 cans cream of celery soup
1 pt. sour cream
2 c. crushed corn flakes
2 c. grated cheese
Directions:
Directions:
Preheat oven to 350ºF
Thaw potatoes before mixing. combine margarine, pepper. onion, soup, and sour cream.
Mix thoroughly in 9x13 inch pan.
Bake about 50 minutes
Remove from oven.
Add cheese.
Top with corn flakes and bake until cheese in melted and slightly browned
Personal Notes:
Personal Notes:
This is the recipe that grandma Koyle's uses to make funeral potatoes.

 

 

 

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