"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Breeanna Koyle


Grandma uses 3- 3oz bags hash browns

Recipe says
2lb. shredded hash browns (frozen)
1/2 c. melted margarine
1/2 tsp. pepper
2 TBSP. diced minced onions (dried)
2 cans cream of celery soup
1 pt. sour cream
2 c. crushed corn flakes
2 c. grated cheese

Preheat oven to 350F
Thaw potatoes before mixing. combine margarine, pepper. onion, soup, and sour cream.
Mix thoroughly in 9x13 inch pan.
Bake about 50 minutes
Remove from oven.
Add cheese.
Top with corn flakes and bake until cheese in melted and slightly browned

Personal Notes:
Personal Notes:
This is the recipe that grandma Koyle's uses to make funeral potatoes.




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