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Refrigerator Pickles(or what to do with extra garden cucumbers) Recipe

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This recipe for Refrigerator Pickles(or what to do with extra garden cucumbers) is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups thinly sliced cucumbers
2 cups thinly sliced onion
1 1/2 cups vinegar (I've used white and a combination of white & apple-cider) experiment to fit your taste.
3/4 cup sugar (I use stevia)
3/4 tsp salt
1/2 tsp mustard seeds
1/2 tsp celery seed
1/2 tsp ground turmeric
1/2 tsp crushed red pepper
1/4 tsp fresh ground pepper
6-8 garlic cloves sliced
Directions:
Directions:
Use a medium glass bowl or large glass canning jars(with the jars you will need about 1/2 again as much brine) and layer the slice cucumbers and onions.
Combine the vinegar and remaining ingredients in a saucepan, stir will. Bring to boil and cook for 1 minute. Pour over cucumber mixture, let cool. Cover and chill at least 4 days.
Personal Notes:
Personal Notes:
Note: Pickles may be stored in the refrigerator for up to one month.

 

 

 

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