"The belly rules the mind."--Spanish Proverb

Texas Trash Dip Recipe

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This recipe for Texas Trash Dip, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz) can refried beans
1 (8 oz) pkg cream cheese
1 cup sour cream
1 taco seasoning packet
2 cups shredded pepper jack cheese
2 cups shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. With mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into 9x13 pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes or until cheese is slightly brown and dip is hot and bubbly around the edges.
Serve with tortilla chips

Personal Notes:
Personal Notes:
To simplify- add all ingredients in a crock pot and cook on low 2-3 hours

 

 

 

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