"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pie Dough Recipe

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This recipe for Pie Dough, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Chesley

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 TBSP vinegar
2 cups flour
1 cup shortening
1 tsp salt

Directions:
Directions:
Mix together milk and vinegar.
Add in the rest and fold until mixed.

Roll out round and place in a pie pan.
Trim and fill.

Bake as directed with the filling.

Number Of Servings:
Number Of Servings:
2 pie crusts

 

 

 

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