Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Herbed Grilled Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Grilled Chicken is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2lbs. boneless/skinless chicken breasts
Salt
Pepper
1/3 cup olive oil
1/2 cup balsamic vinegar
2Tbsp. dried Parsley
3 tsp.dried Rosemary
1 tsp. dried Thyme
1 tsp. dried Sage
5 cloves of fresh garlic minced

Directions:
Directions:
In a large non-porous bowl combine the olive oil, balsamic vinegar parsley, rosemary, thyme, sage and garlic and stir until well-blended.
Salt and pepper both sides of the chicken and put into the marinade. Cover the dish and refrigerate at least two hours (up to 24 hrs).
Preheat grill to medium heat or set oven to broil. Remove chicken and discard marinade. Grill or broil for 5-6 minutes on a side until the chicken is cooked through and no longer pink inside.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very savory, moist, full of flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!