"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbed Grilled Chicken Recipe

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This recipe for Herbed Grilled Chicken, by , is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie (Dahmen) Regan

Category:
Category:

Ingredients:  
Ingredients:  
2lbs. boneless/skinless chicken breasts
Salt
Pepper
1/3 cup olive oil
1/2 cup balsamic vinegar
2Tbsp. dried Parsley
3 tsp.dried Rosemary
1 tsp. dried Thyme
1 tsp. dried Sage
5 cloves of fresh garlic minced

Directions:
Directions:
In a large non-porous bowl combine the olive oil, balsamic vinegar parsley, rosemary, thyme, sage and garlic and stir until well-blended.
Salt and pepper both sides of the chicken and put into the marinade. Cover the dish and refrigerate at least two hours (up to 24 hrs).
Preheat grill to medium heat or set oven to broil. Remove chicken and discard marinade. Grill or broil for 5-6 minutes on a side until the chicken is cooked through and no longer pink inside.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very savory, moist, full of flavor.

 

 

 

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