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Hawaiian Haystack Recipe

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This recipe for Hawaiian Haystack, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) cans cream of chicken soup
1 cup chicken broth
2 cups Chicken mix (or cubed)
4 cups cooked long-grain rice
1 can chow mein noodles
3 medium tomatoes, sliced
1 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped green onions
1 (20 oz) can pineapple chunks, drained
1 cup grated cheddar cheese
1/2 cup slivered almonds
1/2 cup coconut

Directions:
Directions:
Combine soup and broth in a medium pan for the gravy. Stir to blend, while heating. Add Chicken and simmer 8-10 minutes.

Let everyone layer whatever they want to create their own stack.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of Alyssa's favorite meals.

 

 

 

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