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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Haystack Recipe

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This recipe for Hawaiian Haystack is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans cream of chicken soup
1 cup chicken broth
2 cups Chicken mix (or cubed)
4 cups cooked long-grain rice
1 can chow mein noodles
3 medium tomatoes, sliced
1 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped green onions
1 (20 oz) can pineapple chunks, drained
1 cup grated cheddar cheese
1/2 cup slivered almonds
1/2 cup coconut
Directions:
Directions:
Combine soup and broth in a medium pan for the gravy. Stir to blend, while heating. Add Chicken and simmer 8-10 minutes.

Let everyone layer whatever they want to create their own stack.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of Alyssa's favorite meals.

 

 

 

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