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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers
1 lb lean ground Chuck
1 small onion, chopped
2 cups cooked rice
1 8 oz can tomato sauce
1 tsp salt
1 tsp pepper
celery,chopped (optional)
Directions:
Directions:
Cut out stems and seeds, discard. In skillet, brown ground chuck and onion until tender. Add remaining ingredients mix well. Stuffed peppers place in a 13 by 9 inch baking dish. Bake at 350° for 45 minutes.

 

 

 

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