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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
1 c chopped celery
1 c chopped carrot
1/3 c butter
1/2 c all-purpose flour
2 c chicken broth
1 cup evaporated milk
2 cups chicken, cooked, chopped
1 cup frozen peas, thawed
1 tsp salt
1/2 tsp pepper
2 cans refrigerated biscuits
Directions:
Directions:
Saute onion, celery and carrot in butter over medium heat until tender. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Add chicken broth and evap. milk; cook, stirring constantly until thickened and bubbly.
Stir in cooked chicken, peas, salt and pepper. Pour into baking dish and top with biscuits. Bake according to biscuit instructions.

 

 

 

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