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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Zucchini Rice Recipe

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This recipe for Cheesy Zucchini Rice is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm onion, diced
1 clove garlic, minced
4 tbsp butter
1 c rice
2 cup vegetable (or chicken) broth
1 medium zucchini, shredded (cheese grater or salad shooter works great)
1 c shredded cheddar cheese
1/3 c grated parmesan cheese
1/2 tsp salt
Directions:
Directions:
Over medium heat, saute onions and minced garlic in 2 tbsp of butter until onions are translucent ( about 2 min)
Add rice, stirring continuously until slightly toasted. Pour in chicken broth and bring to a boil. Cover, and turn down heat to low. Simmer 15-20 min until liquid is absorbed. Stir in shredded zucchini, cheeses, 2 tbsp butter and salt. Stir until well cheeses melt.

 

 

 

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