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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssa Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast
8 slices bacon
1 pkg thin sliced ham
1 can cream of chicken soup
1 c sour cream

Directions:
Directions:
Line a 9x13 baking dish with the sliced ham. Wrap the chicken in bacon and place on top of ham. Mix soup and sour cream together and place over chicken in pan. cover and refrigerate over night
Bake at 275 for 3 hours

Number Of Servings:
Number Of Servings:
8

 

 

 

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