Cherry Strudel Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 frozen fillo leaves, thawed
3/4 c. melted unsalted butter
1 1/3 c. dry bread crumbs, toasted
4 (16 oz.) cans sweet cherries, drained
1/4 c. granulated sugar
1 tsp. ground cinnamon
4 tsp. grated lemon peel
powdered sugar
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Directions: |
Directions:Place 1 fillo leaf on damp towel; brush with butter. Place second leaf on top; brush with butter. Repeat with 4 more leaves. Sprinkle with 1/2 of the bread crumbs; arrange 2 cans cherries along short edge of leaves, 1-inch from edge. Combine granulated sugar, cinnamon and lemon zest; sprinkle 1/2 of the mixture over cherries. Roll up jelly-roll style, beginning at edge with cherries and folding long edges . Brush top of strudel with melted butter; place on ungreased cookie sheet. Repeat with remaining fillo leaves, bread crumbs, cherries, and sugar mixture.
Bake strudels in preheated 350º F oven until crisp and golden, about 45 min. Sprinkle with powdered sugar. Cool on wire racks; serve warm. |
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Personal
Notes: |
Personal
Notes: Strudels can be assembled 4 to 6 hours in advance and refrigerated, loosely covered with waxed paper; bake in advance; reheat at 350º F oven until warm, about 20 minutes, and sprinkle with powdered sugar.
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