"The belly rules the mind."--Spanish Proverb

Caramel Slices Recipe

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This recipe for Caramel Slices, by , is from The Barbosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Barbosa

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, at room temp
2 cups firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 tsp. Each baking soda and cream of tartar
3 cups all purpose flour
1 cup chopped walnuts or pecans

Directions:
Directions:
Beat butter and sugar together until light and creamy.
Mix in eggs and vanilla.
In a separate bowl, stir together baking soda, cream of tartar and flour.
Add to creamed mixture, mixing until blended.
Stir in nuts.
Shape into rolls 2 in diameter.
Wrap in foil, waxed paper or plastic wrap and chill until firm. Cut into 3/8 thick slices and place on a greased baking sheet.
Bake in a 350F oven for 8 to 10 minutes are until golden brown.

Number Of Servings:
Number Of Servings:
60 cookies
Personal Notes:
Personal Notes:
Don't overcook these, they should be just a little soft when coming out. If too long they turn hard when cool

 

 

 

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