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Red & White Pasta Recipe

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This recipe for Red & White Pasta, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gretchen Chesley
Category:
Category:
Ingredients:  
Ingredients:  
1 package penne noodles
1 lb sausage
1 can spaghetti sauce
1 can alfredo
cheese
Directions:
Directions:
1. Cook noodles until Al Dante
2. Brown sausage
3. Layer ingredients in a 9x13 baking dish as follows: Noodles, sausage, red sauce, white sauce, cheese. Continue until no ingredients remain.
4. Bake at 350 for 20-30 minutes until cheese is melted and slightly browned.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Devin's favorite!
Recipe from Gretchen Chesley

 

 

 

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