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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Sticks - Best Ever Recipe

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This recipe for Bread Sticks - Best Ever is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP dry yeast
1 1/2 cups warm water
2 TBSP sugar
1/2 tsp salt
3 cups flour
1 cube butter
Parmesan cheese
Garlic salt and/or powder
Directions:
Directions:
Preheat Oven to 375º

Dissolve yeast in warm water.
Mix remaining ingredients and knead.
Let rest for 10 minutes.
Melt butter on a cookie sheet.
Roll out dough on a floured surface, cut into strips.

Roll the strips in the butter on the cookie sheet.
Sprinkle with garlic salt or garlic powder and Parmesan cheese.
Raise for 10 minutes.

Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
10 pieces
Personal Notes:
Personal Notes:
YW recipe - Seannae likes this.

 

 

 

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