"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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Bread Sticks - Best Ever Recipe

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This recipe for Bread Sticks - Best Ever, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Seannae Koyle
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP dry yeast
1 1/2 cups warm water
2 TBSP sugar
1/2 tsp salt
3 cups flour
1 cube butter
Parmesan cheese
Garlic salt and/or powder
Directions:
Directions:
Preheat Oven to 375º

Dissolve yeast in warm water.
Mix remaining ingredients and knead.
Let rest for 10 minutes.
Melt butter on a cookie sheet.
Roll out dough on a floured surface, cut into strips.

Roll the strips in the butter on the cookie sheet.
Sprinkle with garlic salt or garlic powder and Parmesan cheese.
Raise for 10 minutes.

Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
10 pieces
Personal Notes:
Personal Notes:
YW recipe - Seannae likes this.

 

 

 

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