"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
4 TBSP margarine or butter
1 (8 oz) pkg cream cheese (with chives, if you want)
4 cups cooked, cubed chicken
1/2 cup nuts (optional)
2/3 cup mushrooms (optional)
Green onions (optional)
1 box chicken stuffing
2 cans crescent rolls

Directions:
Directions:
Preheat Oven to 375

Mix everything except rolls together.
Separate crescent rolls.
Spread filling in the rolls and roll up, dip in melted butter, roll in dry stuffing and chopped nuts (optional).
Place on greased cookie sheet.

Bake 15-20 minutes.

Serve with gravy and/or sour cream, if desired

Number Of Servings:
Number Of Servings:
20 pieces
Personal Notes:
Personal Notes:
From Kissin' Wears Out...Cookin' Don't. Unity 2nd Ward Relief Society 1982

 

 

 

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