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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gourmet Spinach Salad Recipe

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This recipe for Gourmet Spinach Salad is from Renee's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of spinach, stems cut off
1 jar of pickled beets
1/2 cup chopped candied pecans
1 large onion
1 package goat cheese
raspberry vinaigrette dressing

NOTE: I have used Durkee's french fried onions when in a hurry, but not quite as good!
Directions:
Directions:
Prepare this salad in individual servings for best results and for presentation (6 - 8 servings)
Take onion, cut into slices and caramelize in butter, drain on paper towel and set aside.

1. Split spinach into salad dishes

2. Slice beets and lay 4 - 5 slices on each salad

3. Crumble goat cheese and candied pecans

4. Drizzle with raspberry vinaigrette
Personal Notes:
Personal Notes:
Hands down best salad I've ever had. Takes a little time, but worth it if you are preparing a special dinner. My friend Mary Stanczak gave me this, who is an amazing cook. She served this to the Amway families on their planes, as their personal flight attendant, and passed it along to me. It's amazing, if you take the time and buy the right ingredients.

 

 

 

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