"The belly rules the mind."--Spanish Proverb

Crispy Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Chicken Wings, by , is from The Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Diaz

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds chicken wings or drumettes
cup flour
1 teaspoon salt
2 teaspoon chili powder
1 teaspoon garlic powder
teaspoon pepper
2 tablespoon baking powder

Optional:
Lime Wedges
Sweet and Sour Sauce

Directions:
Directions:
Preheat oven to 450 degrees.
Rinse chicken wings and trim any excess skin. Do not remove the skin or you will lose the crispiness. Pat chicken dry.
In a large bowl, whisk together flour and seasonings. Add chicken and coat with the flour mixture.
Prepare a large cookie sheet by covering with foil and spraying with cooking spray.
Arrange chicken on the cookie sheet, at least an inch apart.
Bake for 30-35 minutes, turning once after about 20 minutes.
(If using frozen chicken wings, bake for 50 minutes, turn over after 40 min)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!