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Crispy Chicken Wings Recipe

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This recipe for Crispy Chicken Wings, by , is from The Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tara Diaz


3 pounds chicken wings or drumettes
cup flour
1 teaspoon salt
2 teaspoon chili powder
1 teaspoon garlic powder
teaspoon pepper
2 tablespoon baking powder

Lime Wedges
Sweet and Sour Sauce

Preheat oven to 450 degrees.
Rinse chicken wings and trim any excess skin. Do not remove the skin or you will lose the crispiness. Pat chicken dry.
In a large bowl, whisk together flour and seasonings. Add chicken and coat with the flour mixture.
Prepare a large cookie sheet by covering with foil and spraying with cooking spray.
Arrange chicken on the cookie sheet, at least an inch apart.
Bake for 30-35 minutes, turning once after about 20 minutes.
(If using frozen chicken wings, bake for 50 minutes, turn over after 40 min)




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