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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg Per Person
1 T. Milnot per egg
1-2 tsp. salt
3-4 C. flour (more or less depending on how much liquid was added)
Broth flavor of choice
Directions:
Directions:
Beat egg, milnot, & salt together. Add flour, 1 cup at a time until the dough is stiff, mix with wooden spoon. Turn out onto floured surface and knead, adding more flour until dough is no longer sticky. Roll out until dough is a thin as possible, aiming for the thickness of a sheet of paper. Roll, cut noodles as thin as possible. Bring broth to a boil. Slowly add noodles a bit at a time, stirring and lifting noodles with fork to prevent sticking. Bring to a boil, reduce to simmer. Simmer until noodles taste done.
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Recipe given to me by my Grandmother, Doris Moyer, who said her Mother-In-Law, Annabelle (Dolbeare) Moyer showed her how to make soon after she married.

 

 

 

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