"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Rinne -- from Mom (Linda Franz Steffens)

Category:
Category:

Ingredients:  
Ingredients:  
8 qts. popped popcorn
2 c. brown sugar
2 sticks butter (1 c.)
1/2 c. white corn syrup
1 tsp. butter flavoring
1 tsp. burnt sugar flavoring
salt

Directions:
Directions:
Boil all expect popcorn for 5 minutes. Remove from heat and add 1/2 tsp. baking soda. Mix well. Pour over popped popcorn; mix well. Bake in oven at 250 F for 1 hour stirring every 15 minutes.

Personal Notes:
Personal Notes:
Popcorn of this type was a tradition for Christmas.

 

 

 

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