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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jambalaya Recipe

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This recipe for Jambalaya is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz turkey andouille sausage, sliced 1/4 inch thick
1 green or yellow pepper, chopped
1 can stewed tomatoes
1 cup uncooked instant brown rice
8 oz. chicken tenders, each cut crosswise in half
1 bunch green onions, sliced
Directions:
Directions:
Heat 12-in skillet on medium until hot. Add sausage and pepper, and cook 5 minutes, stirring occasionally.

Stir in tomatoes with their juice, rice, chicken, 1/2 cup water, and 1/4 teaspoon salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove skillet from heat; stir in green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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