"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya, by , is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Gressel

Category:
Category:

Ingredients:  
Ingredients:  
8 oz turkey andouille sausage, sliced 1/4 inch thick
1 green or yellow pepper, chopped
1 can stewed tomatoes
1 cup uncooked instant brown rice
8 oz. chicken tenders, each cut crosswise in half
1 bunch green onions, sliced

Directions:
Directions:
Heat 12-in skillet on medium until hot. Add sausage and pepper, and cook 5 minutes, stirring occasionally.

Stir in tomatoes with their juice, rice, chicken, 1/2 cup water, and 1/4 teaspoon salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove skillet from heat; stir in green onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!