Preheat Oven for Rolls at 400º, for Bread at 350º
Start yeast by adding yeast and sugar into the warm-hot water. Let it sit until the yeast starts to activate (around 2 minutes).
Add the yeast mixture to the flour, egg and salt. Use dough hooks and begin to kneed. Add more flour until the dough starts to pull away from the sides of the mixing bowl. Kneed until all is mixed well (around 3 minutes).
Make golf ball sized dough balls, dip in butter, layout on baking dish so they are touching. Raist until double in size.
Bake for 20-25 minutes.
Divide mixture into two halves. Roll halves into a nicely shaped loaf, place in a bread pan, let raise until double in size. Brush with butter.
Bake for 30-35 minutes.