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Mom Chesley's Rolls Recipe

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This recipe for Mom Chesley's Rolls, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Chesley

Category:
Category:

Ingredients:  
Ingredients:  
1 TBLS yeast
1 tsp sugar
2 1/2 cups warm-hot water
4 cups flour + several more
1 egg
2 tsp salt

Directions:
Directions:
Preheat Oven for Rolls at 400, for Bread at 350

Start yeast by adding yeast and sugar into the warm-hot water. Let it sit until the yeast starts to activate (around 2 minutes).

Add the yeast mixture to the flour, egg and salt. Use dough hooks and begin to kneed. Add more flour until the dough starts to pull away from the sides of the mixing bowl. Kneed until all is mixed well (around 3 minutes).

For rolls:
Make golf ball sized dough balls, dip in butter, layout on baking dish so they are touching. Raist until double in size.
Bake for 20-25 minutes.

For bread:
Divide mixture into two halves. Roll halves into a nicely shaped loaf, place in a bread pan, let raise until double in size. Brush with butter.
Bake for 30-35 minutes.

Number Of Servings:
Number Of Servings:
2 Loaves or 24 Rolls
Personal Notes:
Personal Notes:
Grandma Christine Chesley's roll/bread recipe, from her mom, Mary Tilby.

 

 

 

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