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Cherry Crumb Cake Recipe

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This recipe for Cherry Crumb Cake, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 Betty Crocker sour cream white cake mix
1 cup pecan pieces
2 sticks butter

Directions:
Directions:
Spread pie filling on bottom of greased baking pan, spread cake mix evenly on top of pie filling. Sprinkle pecans on top and drizzle melted butter over all. Bake at 375 for about 45 minutes or until brown and bubbly on top.

 

 

 

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