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Tuscan Balsamic Chicken Recipe

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This recipe for Tuscan Balsamic Chicken, by , is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Gressel

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts (6 oz)
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon freshly ground pepper
1 tablespoon olive oil
1 pint grape tomatoes
2 tablespoons balsamic vinegar
1 tablespoon water

Directions:
Directions:
Place chicken breasts between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using meat mallet or small heavy skillet. Sprinkle chicken evenly with salt, Italian seasoning and pepper.

Heat oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3 minutes on each side or until golden. Add tomatoes; cook 4 minutes or until tomato skins pop. Stir in balsamic vinegar and water. Cook 4 minutes or until chicken is done and liquid almost evaporates.

Serve over buttered/parmesan pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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