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Cowboy Beans Recipe

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This recipe for Cowboy Beans, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janice Rinne
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) can pork and beans
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1/2 c. catsup
1/4 c. dark corn syrup
1 Tbsp. vinegar
1 Tbsp. horseradish
1/2 tsp. garlic salt
meat balls or ground beef cooked with onions, peppers, etc.
Directions:
Directions:
Shape meat balls and brown in skillet. Add three cans of beans, catsup, syrup, vinegar, horseradish, and garlic salt. Mix together. Cover and simmer for about 25 minutes or until flavors are blended, stirring carefully to avoid mashing beans.
Number of Servings: 12
Personal Notes:
Personal Notes:
Quick for pot lucks.
I often add a can of butter beans and some KC Masterpiece BBQ Sauce. I also add the vinegar last.... depending on the catsup used, less vinegar might be more to taste.

 

 

 

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