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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Banana Cake Recipe

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This recipe for Banana Cake is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter and flour baking pans

1/2 C butter, softened
1 1/2 cup brown sugar
2 eggs at room temperature
1 tsp vanilla
1 cup ripe bananas, mashed
2 cups all-purpose flour
1/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teeaspoon salt
1/4 sour cream
1/2 cup pecans, chopped
Directions:
Directions:
Butter and flour a 9 x 13-inch baking dish and set aside. Preheat oven to 350 degrees.

In a stand mixer- cream well the butter and sugar. Add eggs and mix well.
In a separate medium bowl, sift together the flour, baking powder baking soda,and salt.
Add flour mixture to creamed mixture alternately with the sour cream. Pour thick batter into prepared baking dish. Sprinkle pecans on top. Bake for 35- 40 minutes, or until a toothpick poked in the middle comes our clean.

When cool, sprinkle top with powdered sugar

 

 

 

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