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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeño Rice Recipe

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This recipe for Jalapeño Rice is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Velvetta cheese
5 cups beef broth (if can broth is used, add 2 cans broth and 1 can water)
2 cups long grain wild rice
2 cups onions, chopped
1/2 cup oil
1 stick butter
3 jalapeños, chopped
Directions:
Directions:
Sauté rice and onions in oil. Add beef broth, peppers and butter. Bring to a rapid boil, reduce heat to simmer for 15 minutes with tight lid. Cut velvetta in small squares. Add when rice is done. Turn off stove. Stir several times to melt cheese.

 

 

 

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