"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Breakfast Stew Recipe

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This recipe for Breakfast Stew, by , is from The Burden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keith Burden

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bacon
10 large potatoes
1 doz. Eggs
Salt & Pepper to taste

Directions:
Directions:
Cut bacon into 1 inch pieces. Peel potatoes and cut into small equal pieces.

Cook Bacon in large frying pan.
Add potatoes to pan when bacon is mostly cooked and cover. Cook until potatoes are tender.
Scramble eggs in a bowl and add to pan. Cook until eggs are done.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
Dad always makes breakfast stew when we go camping. We love how easy it is to make and filling it was. The perfect thing to have before going on a big hike.

 

 

 

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