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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Herb-Crusted Pork Roast Recipe

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This recipe for Herb-Crusted Pork Roast is from Hiller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Ground Mustard
1 tsp. Lemon-Herb Seasoning
1 tsp. Salt
1/2 tsp. Pepper
1 Bone-In Pork Loin Roast (4 pounds)
2 Tbsp. + 1/4 Cup Olive Oil, divided
1 Tbsp. Dijon Mustard
1 1/2 Cups Soft Bread Crumbs
1/2 Cup Grated Parmesan Cheese
1/4 Cup Minced Fresh Basil or 4 tsp. dried Basil
2 tsp. each, minced fresh thyme and fresh rosemary
2 Garlic cloves minced
1 Cup White Wine or Chicken Broth

Directions:
Directions:
In a small bowl, combine ground mustard, herb seasoning, salt, and pepper; rub over roast In a large skillet, brown roast in 2 Tbsp. olive oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with Dijon mustard. Combine the bread crumbs, Parmesan cheese, basil, thyme, rosemary, garlic, and remaining oil; press onto roast.
Bake uncovered at 350º for 2 to 2 1/4 hours or until a meat thermometer reads 160º. Place on a warm serving platter. Let stand for 10-15 minutes before slicing.
Stir wine or broth into roasting pan, scraping to loosen browned bits. Pour into a saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.

Number Of Servings:
Number Of Servings:
12-14 servings

 

 

 

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