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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. whole milk
1 C. Sugar
4 T. Flour
1/4 tsp salt
1/3 C whole milk
3 egg yolks
1 tsp. vanilla
1 T. butter
3 T. cocoa
9-inch pie crust
Directions:
Directions:
Heat 2 C. milk until almost boiling, mix dry ingredients in a small bowl (sugar, flour, salt and cocoa); Stir dry mixture into 1/3 C. cold milk until moistened. Add beaten egg yolks. Add hot milk mixture and cook over low heat until thickened. Add vanilla and butter. Cool slightly before pouring into cooked pie shell.

Meringue
3 egg whites beaten until stiff. Add a dash of salt and 1/4 tsp cream of tartar until stiff.
Add 6 T sugar to the whipped eggs. Place on the pie, seal edges.
Bake 325 degrees for 5-10 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Gary and I loved this pie made with whipping cream in place of the meringue.

 

 

 

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