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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Judy's Corn Casserole Recipe

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This recipe for Judy's Corn Casserole is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce can cream corn
1 4 ounce can chopped green chiles
1/2 cup milk
1 cup Bisquick
2 tablespoons oil
6 ounces grated cheese, more for topping
Directions:
Directions:
Combine all ingredients, top with additional grated cheese.
Bake at 400º for 30 minutes.
Personal Notes:
Personal Notes:
Mom gave this recipe to Jennifer who submitted it for the cookbook.

 

 

 

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