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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Million Dollar Cookies Recipe

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This recipe for Million Dollar Cookies is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 c. brown sugar
2 tsp. vanilla
5 c. blended oatmeal
1 tsp. salt
2 tsp. baking soda
1 - 8 ounce grated Hershey bar
3 c. chopped nuts
4 c. flour
2 c. sugar
4 eggs
2 tsp. baking powder
24 ounces chocolate chips (Semi Sweet)
Directions:
Directions:
Blend oatmeal in blender or food processor to a fine powder. Cream butter and both sugars, add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, grated chocolate, and nuts. Refrigerate for 1/2 hour. Roll into balls and place 2" apart on cookie sheet. Bake for 6 minutes at 375º. Makes 112 cookies. This recipe can be halved.

 

 

 

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