"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scalloped Potates Recipe

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This recipe for Scalloped Potates, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Childhood Favorite

Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes
1/2 small onion (optional)
2 Tbsp butter
5 Tbsp flour
1/2 tsp salt
1/2 tsp pepper
3 cups milk (approximately)

Directions:
Directions:
Butter the baking dish. Use a deep enough baking dish that the potatoes will not boil over. Peel and thinly slice potatoes directly into dish. Add thinly sliced onion. Sprinkle with flour, salt, and pepper; toss lightly. Dot with butter. Pour milk over potatoes, enough to cover. Again be sure that the baking dish is deep enough to prevent the potatoes from making a mess of the oven. Bake at 350 for 45 minutes.

 

 

 

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