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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Potates Recipe

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This recipe for Scalloped Potates is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes
1/2 small onion (optional)
2 Tbsp butter
5 Tbsp flour
1/2 tsp salt
1/2 tsp pepper
3 cups milk (approximately)
Directions:
Directions:
Butter the baking dish. Use a deep enough baking dish that the potatoes will not boil over. Peel and thinly slice potatoes directly into dish. Add thinly sliced onion. Sprinkle with flour, salt, and pepper; toss lightly. Dot with butter. Pour milk over potatoes, enough to cover. Again be sure that the baking dish is deep enough to prevent the potatoes from making a mess of the oven. Bake at 350º for 45 minutes.

 

 

 

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