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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pop's Perfect Buttermilk Pancakes Recipe

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This recipe for Pop's Perfect Buttermilk Pancakes is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 cups buttermilk
1/3 cup milk
2 large eggs
1/4 cup butter or margarine, melted, and additional butter
Butter, vegetable oil or shortening, for frying
Pure maple syrup
Directions:
Directions:
Preheat oven to 200* F. Combine flour, sugar, baking powder and soda, and salt into a large bowl, whisk until blended. Combine buttermilk, milk, eggs, and melted butter in a medium bowl. Whisk until blended.

Heat large nonstick griddle. to medium heat. When griddle is hot, add buttermilk mixture to dry ingredients.

Mix batter with a wooden spoon just until blended. If lumps of flour are visible, it's okay.

Reduce heat to medium and grease griddle with butter, oil, or shortening. Use a ladle or a 1/3 cup dry measuring cup. Pour measured batter on griddle a few inches apart. Cook until small bubbles start to form on top and some pop (2 to 3 minutes). Carefully turn pancakes with flexible spatula then cook 1 to 2 minutes more. Serve immediately with maple syrup and butter or keep warm in preheated oven. About 14 pancakes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pop also sneaks in about 1 tbsp. vanilla extract. That's what makes the kids line up for his pancakes. fluffy light and lip smackin' good.

 

 

 

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