"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pop's Perfect Buttermilk Pancakes Recipe

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This recipe for Pop's Perfect Buttermilk Pancakes, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark King

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 cups buttermilk
1/3 cup milk
2 large eggs
1/4 cup butter or margarine, melted, and additional butter
Butter, vegetable oil or shortening, for frying
Pure maple syrup

Directions:
Directions:
Preheat oven to 200* F. Combine flour, sugar, baking powder and soda, and salt into a large bowl, whisk until blended. Combine buttermilk, milk, eggs, and melted butter in a medium bowl. Whisk until blended.

Heat large nonstick griddle. to medium heat. When griddle is hot, add buttermilk mixture to dry ingredients.

Mix batter with a wooden spoon just until blended. If lumps of flour are visible, it's okay.

Reduce heat to medium and grease griddle with butter, oil, or shortening. Use a ladle or a 1/3 cup dry measuring cup. Pour measured batter on griddle a few inches apart. Cook until small bubbles start to form on top and some pop (2 to 3 minutes). Carefully turn pancakes with flexible spatula then cook 1 to 2 minutes more. Serve immediately with maple syrup and butter or keep warm in preheated oven. About 14 pancakes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pop also sneaks in about 1 tbsp. vanilla extract. That's what makes the kids line up for his pancakes. fluffy light and lip smackin' good.

 

 

 

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