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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blake's Chicken and Dumplings Recipe

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This recipe for Blake's Chicken and Dumplings is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken
2 cups self rising flour
1 Tbsp oil
Water
Salt and pepper
3 chicken bullion cubes
Directions:
Directions:
Make dough 1st. Mix flour, oil and enough water to make dough. Refrigerate to set. Put chicken in a 2 quart pot, cover 3/4 with water, add bullion cubes. Bring to a boil, cook til done, 25-30 minutes . Remove chicken from water (keep the water to cook the dmplings), remove chicken from the bones.
Now its time to make the dumplings...Bring water to a boil. Drop pinches if dough into the water. Reduce to medium heat and cook until dumplings are done, 15-20 minutes. Add chicken , season to taste.
ENJOY!!
Personal Notes:
Personal Notes:
My family loves Blake's Chicken & Dumplings!! Sarah loves it when her Dad surprises her with them!

 

 

 

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