"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blake's Chicken and Dumplings Recipe

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This recipe for Blake's Chicken and Dumplings, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Morris

Category:
Category:

Ingredients:  
Ingredients:  
Whole chicken
2 cups self rising flour
1 Tbsp oil
Water
Salt and pepper
3 chicken bullion cubes

Directions:
Directions:
Make dough 1st. Mix flour, oil and enough water to make dough. Refrigerate to set. Put chicken in a 2 quart pot, cover 3/4 with water, add bullion cubes. Bring to a boil, cook til done, 25-30 minutes . Remove chicken from water (keep the water to cook the dmplings), remove chicken from the bones.
Now its time to make the dumplings...Bring water to a boil. Drop pinches if dough into the water. Reduce to medium heat and cook until dumplings are done, 15-20 minutes. Add chicken , season to taste.
ENJOY!!

Personal Notes:
Personal Notes:
My family loves Blake's Chicken & Dumplings!! Sarah loves it when her Dad surprises her with them!

 

 

 

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