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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Imperial Recipe

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This recipe for Chicken Imperial is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 teaspoon salt
1 stick butter, melted
1/2 cup sherry
1 teaspoon curry powder
1 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 teaspoons Worcestershire sauce
1/8 teaspoon Tabasco sauce
Directions:
Directions:
Mix and heat all ingredients (except chicken) on stove.
Pour over chicken breasts and cook at 350º for one hour.
Personal Notes:
Personal Notes:
This is wonderful over rice.

 

 

 

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