"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Imperial Recipe

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This recipe for Chicken Imperial, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 teaspoon salt
1 stick butter, melted
1/2 cup sherry
1 teaspoon curry powder
1 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 teaspoons Worcestershire sauce
1/8 teaspoon Tabasco sauce

Directions:
Directions:
Mix and heat all ingredients (except chicken) on stove.
Pour over chicken breasts and cook at 350 for one hour.

Personal Notes:
Personal Notes:
This is wonderful over rice.

 

 

 

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