"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crispy Cheddar Chicken Recipe

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This recipe for Crispy Cheddar Chicken, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Ann


2 pounds chicken tenders or 4 large breasts cut into thirds
2 sleeves Ritz crackers crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
3 cups shredded cheddar cheese
1 teaspoon dried parsley
1 can cream of chicken soup
2 tablespoons sour cream
2 tablespoons butter

Pour milk, cheese and cracker crumbs into 3 separate pans. Mix salt and pepper into crumbs.
Dip each piece of chicken into the milk, then cheese (press cheese into chicken), then cracker crumbs and press them in.
Place chicken into greased 9 x 12 pan and sprinkle with dried parsley.
Cover pan with foil and bake at 400 for 35 minutes.
Remove the foil and bake another 15 minutes or until edges of chicken are golden brown and crispy.
For sauce, in sauce pan, combine soup, sour cream and butter and stir with a whisk until nice and hot. Serve over the chicken.

Personal Notes:
Personal Notes:
Jennifer's neighbor, Linda, gave me this recipe and it is really good comfort food, especially served with mashed potatoes or rice.




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