"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey Primavera Recipe

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This recipe for Turkey Primavera, by , is from Hiller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Penne Pasta, uncooked
8 fresh Asparagus Spears, trimmed & cut into 1-inch pieces
2/3 Cup Julienned Carrot
3 Tbsp. Butter
4 Large Mushrooms, sliced
1/2 Cup Yellow Summer Squash, chopped
1/2 Cup Zucchini, chopped
1 1/2 Cups Cooked Turkey, shredded
1 Medium Tomato, chopped
1 Envelope Italian Salad Dressing Mis
1 Cup Heavy Whipping Cream
1/4 Cup Parmesan Cheese, grated

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add mushrooms, yellow squash, and zucchini. Saute until crips-tender.
Stir in turkey, tomato, dressing mix, and cream. Bring to a boil; cook and stir for 2 minutes.
Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.

Number Of Servings:
Number Of Servings:
4

 

 

 

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