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Turkey Primavera Recipe

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This recipe for Turkey Primavera is from Hiller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Penne Pasta, uncooked
8 fresh Asparagus Spears, trimmed & cut into 1-inch pieces
2/3 Cup Julienned Carrot
3 Tbsp. Butter
4 Large Mushrooms, sliced
1/2 Cup Yellow Summer Squash, chopped
1/2 Cup Zucchini, chopped
1 1/2 Cups Cooked Turkey, shredded
1 Medium Tomato, chopped
1 Envelope Italian Salad Dressing Mis
1 Cup Heavy Whipping Cream
1/4 Cup Parmesan Cheese, grated
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add mushrooms, yellow squash, and zucchini. Saute until crips-tender.
Stir in turkey, tomato, dressing mix, and cream. Bring to a boil; cook and stir for 2 minutes.
Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.
Number Of Servings:
Number Of Servings:
4

 

 

 

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