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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Potato Salad Recipe

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This recipe for Potato Salad is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes, peeled and cut into chunks
4 hard boiled eggs, cut into chunks
1/2 cup dill pickles - chopped
1/2 cup celery - chopped
1/2 onion - chopped
1/2 cup mayonnaise
1 Tbsp yellow mustard
1 tsp vinegar
salt - to taste
pepper - to taste
white pepper (optional)
paprika
Directions:
Directions:
Cook potatoes until fork tender. Drain. Add remaining ingredients, except paprika. White pepper will add a little bit of "bite" if used. Stir well, the warm potatoes will mush up a little; this is what you want to happen. Sprinkle with paprika. Refrigerate. Best if refrigerated at least 2 hours to overnight.

Other optional add-ins:
Banana Peppers or Peperoncini
fresh Parsley or Cilantro
Sweet Red Peppers
Personal Notes:
Personal Notes:
While this is not Grandma Young's exact recipe, I did get my inspiration from her. She made the absolute best potato salad!

 

 

 

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