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Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kasie Brown


1 box lemon cake mix
1 (3 oz) box lime jello
1/3 c vegetable oil
3 eggs
3/4 c water
1/2 c orange juice

1/4 c key lime juice
1/4 c bottled key lime juice
5 tbsp confectioners sugar

8 oz cream cheese
1 stick margarine
1 tsp vanilla flavoring

Mix all ingredients for cake and bake in 3 layers at 350 until toothpick inserted comes out clean. (I line my cake pans with wax paper sprayed with pam and dusted with flour for easy removal. Pour glaze over warm cakes and let cool. Ice cooled cakes and serve chilled.




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