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Fiesta Chicken Pasta Recipe

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This recipe for Fiesta Chicken Pasta, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Hunt


3 T. Olive Oil
2 1/2 lbs. boneless chicken strips
1 T. minced garlic
2 1/2 cups chicken broth
1/4 cup fresh lime juice
1 T. ground cumin
1 T. chili powder
1 T. garlic powder
1 t. salt
1/2 t. pepper
2 red peppers, diced
2 green peppers, diced
2 jalapeņos, seeded and minced
6 Roma tomatoes, chopped
1 bunch green onions, chopped
1 T. fresh lime zest
1/2 cup chopped fresh cilantro
1 lb. cooked linguini noodles

In a large Dutch oven, heat olive oil over medium high heat. Add chicken; cook for 10-15 minutes or until lightly browned. Remove chicken and set aside. Add garlic; cook for one minute, stirring constantly. Add chicken broth, lime juice, cumin, chili powder, garlic powder, salt, red and green pepper, and reserved chicken. Bring to a simmer over medium heat. Cook, covered for 25 minutes, stirring occasionally. Add jalapeņos , cook uncovered for 5 minutes. Add tomatoes green onion, cilantro, and lime zest; cook for one minute. Add hot cooked pasta, tossing to combine.

Personal Notes:
Personal Notes:
Recipe from good friend, Connie Putman




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