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White Enchilada Casserole Recipe

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This recipe for White Enchilada Casserole, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kasie Brown
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1/2 c picante sauce
8 flour tortillas
1 can mushroom soup
8 oz sour cream
1/4 c milk
1/2 can chopped green chilies
1 c shredded cheese
Directions:
Directions:
Brown meat in large skillet. Drain. Add picante sauce and stir into meat. Spoon meat mixture evenly in center or tortillas and roll. Place in baking dish.
Combine soup, sour cream, milk, and green chilies and pour over tortillas. Sprinkle cheese over top and back at 350º for 20 minutes.

Makes 4 servings.

 

 

 

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