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Cranberry Mustard Recipe

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This recipe for Cranberry Mustard is from The Riddle Family Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh or frozen cranberries
1 to 1 1/2 cups sugar (depending on how sweet you want)
1/2 tsp salt (optional)
1/2 cup red or white wine (sweet)
1/2 cup ground mustard
1/4 cup vinegar (more or less to taste)
Directions:
Directions:
1. Cook cranberries, sugar & salt over low heat until soft.

2. Remove from heat and place in a blender or bowl (to use an immersion blender).

3. Add the wine, dry mustard & vinegar. Blend well.

4. Place in covered container & let stand overnight at room temperature to let flavors blend.

5. Refrigerate. Lasts about 6 months if refrigerated.
Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
This recipe came from a special friend in Wisconsin where most of the cranberries are grown.

 

 

 

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